- 15 mins
- 30 mins
4.5/5
(50 Votes)
Ingredients
- 3 cups uncooked penne pasta1
- large egg
- 2 cloves garlic, minced
- 1 1/2 cups 2% low-fat milk
- 1 cup (4 ounces) shredded sharp Cheddar cheese
- 4 ounces cream cheese
- 1 cup (4 ounces) shredded Gruyère or Swiss cheese
- 3/4 cup (3 ounces) grated Parmigiano-Reggiano cheese
- 1/8 teaspoon red pepper flakes
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons butter
- 12 saltine crackers, crumbled
Preparation
Step 1
•Cook pasta according to package directions, drain.
•Preheat oven to 350F. Lightly grease a 13 x 9-inch or 8-cup casserole dish.
•Combine egg, garlic and milk and mix well. Place pasta in a large casserole dish. Add milk mixture and remaining ingredients, except butter and crackers. Mix well with a spoon. Combine butter and crackers. Sprinkle over pasta. Bake 30 minutes or until browned and bubbly.
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