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Ingredients
- 1 package lemon cake
- 3/4 cup frozen lemonade concentrate thawed
- 3/4 cup powdered sugar
Preparation
Step 1
Bake cake as directed in 9 x 13 pan. Mix lemonade and powdered sugar. Cool cake 15 minutes. Poke holes in warm cake about every 2 inches. Drizzle lemonade mixture evenly over cake. Refrigerate 2 hours or until chilled. Frost with favorite frosting.
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