Cranberry Sauce I

By á-2555

My college age son is in love with the jellied can stuff, so I tryed this after he headed back to school.WOW! An explosion of flavor!! My husband gives it a 10 ( I told him 5 is tops). As usual, I read reviews before making and did afew adjustments. I used fresh squeezed Valencia Oranges and no water. both White and Brown sugar 2/3's white to 1/3 Brown. Added the zest from the oranges and a cinnamon stick while cooking. Mashing the berries alittle after popping to make sure they were good and soft. EXTREMELY WONDERFUL recipe! Will make again and again,,,,maybe even when our son is home from college next time!

Ingredients

• 1 cup white sugar
• 1 cup orange juice
• 1 (12 ounce) package fresh cranberries

Preparation

Step 1

In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.