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Ingredients
- 1/4 t. dry mustard
- 1/2 c. sugar
- 1/2 c. vinegar
- 1 egg
- 1 T. flour
- 1/2 t. salt
- 3 T. cream
- 1 T. butter
- 3 large potatoes
- 2 Hard boiled eggs
- 2 stalks celery, chopped
- 1 onion, chopped
Preparation
Step 1
Cook first 7 ingredients together until boiling and thick. Stir constantly. add butter and let cool. Peel and dice 3 large potatoes and cook until done. Prepare 2 hard-boiled eggs. Chop celery and onion and mix together with potatoes and chopped eggs. Pour dressing over and mix well.
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