White Sauce

By Blondie6

To be used as a white sauce or as the base for many other sauces. This is one of the Mother Sauces.

Ingredients

• 2 T margarine or butter
• salt and pepper to taste
• 2 T flour
• 1 cup milk

Preparation

Step 1

Melt the butter in a sauce pot.
Add the flour and make the roux. Careful not to burn.
Salt and pepper.
Slowly add the milk. Slowly so that the flour mix does not lump.