White Sauce

To be used as a white sauce or as the base for many other sauces. This is one of the Mother Sauces.

White Sauce
White Sauce

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • 2 T margarine or butter

  • salt and pepper to taste

  • 2 T flour

  • 1 cup milk

Directions

Melt the butter in a sauce pot. Add the flour and make the roux. Careful not to burn. Salt and pepper. Slowly add the milk. Slowly so that the flour mix does not lump.

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