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White Sauce


To be used as a white sauce or as the base for many other sauces. This is one of the Mother Sauces.

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  • 2 T margarine or butter
  • salt and pepper to taste
  • 2 T flour
  • 1 cup milk


Preparation time 10mins
Cooking time 10mins


Step 1

Melt the butter in a sauce pot.
Add the flour and make the roux. Careful not to burn.
Salt and pepper.
Slowly add the milk. Slowly so that the flour mix does not lump.


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