Ham Loaf

By á-2219

Ingredients

• 2 lbs. ground ham
• 1 lb. ground pork
• 3 eggs
• 2 cups fine graham cracker crumbs
• 1/2 c. milk
• 1 c. brown sugar
• 1/2 c. vinegar
• 1/2 c. water
• 1 tsp. dry mustard

Preparation

Step 1

Mix first five ingredients together and form loaf. Bring to a boil: brown sugar, vinegar, water, and dry mustard. Boil 5 minutes and pour over loaves. Bake at 325 degrees. Big loaf= 2 hours; Little loaf= 1 hr.