carrot soup

By Jody

Ingredients

• 8 carrots, roughly chopped.
• 3 potatoes, cut into pieces.
• 2 cloves of garlic, chopped.
• 1 large onion, chopped.
• 4 cups of water/broth
• 1 tablespoon of olive oil
• 1 teaspoon of curry powder.
• Salt.

Preparation

Step 1

Heat up the olive oil in a frying pan; then fry the chopped garlic and chopped onion for 4-5 minutes.

Add a teaspoon of curry powder, then stir.

Add all of the remaining ingredients except the salt and cook until the vegetables are tender.

Mix in a blender until the soup is smooth.

Add salt to taste and serve.