TURKEY-MUSHROOM SOUP

By BClover

Ingredients

• 4 cups sliced mushrooms
• 1/2 cup chopped onion
• 1/2 cups each sliced carrots & celery
• 2 cloves garlic, minced
• 2 Tbsp margarine
• 2 Tbsp all-purpose flour
• 1/4 tsp salt
• 1/8 tsp dried whole thyme
• 1/8 tsp dried whole marjoram
• 1/2 cup skim milk
• 1 Tbsp dry sherry
• 1 egg yoke, lightly beaten
• 1 (10 oz) can chicken broth
• 1 cup cubed cooked turkey or chicken
• 1/3 cup cooked regular rice

Preparation

Step 1

Melt butter in a large pot. Add mushrooms, onion, celery, carrots, and garlic. Sauté till tender. Then
add flour, salt, thyme, and marjoram; stir well. Add milk and remaining ingredients, stirring well. Heat till warmed.