Steak and Black Bean Chili

By á-2600

This is done in a crock pot

Ingredients

• 2 tab vegetable oil
• 2 pounds boneless top serloin steak, cubed
• 3 15oz cans black beans
• 2 10 oz cans chili style diced tomatoes with green chilies, undrained
• 1 10 oz package frozen chopped onion, thawed
• 1 green bell pepper, chopped
• 4 garlic cloves minced
• 1 12 oz bottle dark beer
• 1 cup water
• 2 tab chili powder
• 1 teasp ground cumin
• 1 teasp salt
• 1 teasp sugar
• Toppings,,, cheddar cheese, green onions, sour cream, jalapeno peppers, diced tomatoes

Preparation

Step 1

Heat oil in a large skillet over high heat add steak, cook 3 to 4 minutes until browned
Place steak in a slow cooker stir in black beans and next 10 ingredients.
Cover and cook on low 8 hours