Diane's Freezer bread and butter pickles

By Iggiewoman

Ingredients

• 4 c thinly sliced cucumbers
• 2 teas salt
• 2 Tbl water
• 3/4 to 1 c sugar
• 1/2 c vinegar
• 1 teas dill weed
• 1 small onion sliced very thin
• 1/2 teas tumeric, celery seed, + mustard seed

Preparation

Step 1

Mix first 3 ingredients in bowl...not aluminum. Let stand a couple of hours or overnight. Do not rinse, but drain. Return to bowl. Add sugar, vinegar, and spices. Stir occasionally til sugar is disolved. Put in containers or freezer bags. Freeze. Makes 4 cups