Menu Enter a recipe name, ingredient, keyword...


Diane's Freezer bread and butter pickles


Google Ads
Rate this recipe 0/5 (0 Votes)
Diane's Freezer bread and butter pickles 0 Picture


  • 4 c thinly sliced cucumbers
  • 2 teas salt
  • 2 Tbl water
  • 3/4 to 1 c sugar
  • 1/2 c vinegar
  • 1 teas dill weed
  • 1 small onion sliced very thin
  • 1/2 teas tumeric, celery seed, + mustard seed



Step 1

Mix first 3 ingredients in bowl...not aluminum. Let stand a couple of hours or overnight. Do not rinse, but drain. Return to bowl. Add sugar, vinegar, and spices. Stir occasionally til sugar is disolved. Put in containers or freezer bags. Freeze. Makes 4 cups


Review this recipe