Diane's Freezer bread and butter pickles

Diane's Freezer bread and butter pickles

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    c thinly sliced cucumbers

  • 2

    teas salt

  • 2

    Tbl water

  • ¾ to 1

    c sugar

  • ½

    c vinegar

  • 1

    teas dill weed

  • 1

    small onion sliced very thin

  • ½

    teas tumeric, celery seed, + mustard seed

Directions

Mix first 3 ingredients in bowl...not aluminum. Let stand a couple of hours or overnight. Do not rinse, but drain. Return to bowl. Add sugar, vinegar, and spices. Stir occasionally til sugar is disolved. Put in containers or freezer bags. Freeze. Makes 4 cups


Nutrition

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