Salmon Dip

By KarenLee

Ingredients

• 1 can Salmon (deboned)
• 1 (8 oz) cream cheese, softened
• 1-1/2 tablespoon grated onion
• 2 teaspoons horseradish
• 1/4 teaspoon salt
• 1-1/2 tablespoons lemon juice
• 1/2 cup walnuts

Preparation

Step 1

Drain and debone salmon.

Combine all ingredients until well blended. Refrigerate until ready to serve.

Serve with Pepperidge Farm butter crackers or any cracker of your choice.

May be made one day ahead.