Smoked Salmon Cheese Logs

By ctozzi

Ingredients

• 4 ounce cream cheese
• 2 ounce white cheese, grated (Swiss works great)
• 2 ounce Smoked Salmon
• 2 Tablespoon Herbs (dill or onion)

Preparation

Step 1

Place all ingredients in a food processor and pulse until mixed.

Remove mixture from food processor.

lightly dust with flour and then roll into logs.