Cocktail Franks

By á-2538

Ingredients

• 1 can (6-ounce size) tomato paste
• 2 cups water
• 2 tablespoons each: minced onion, Worcestershire sauce and light brown sugar, firmly packed
• 1 tablespoon each: white vinegar and molasses
• 1 teaspoon each: lemon juice and dry mustard
• 1/2 teaspoon salt
• 1 pound cocktail frankfurters

Preparation

Step 1

In a large saucepan, combine all ingredients except frankfurters. Bring to boil, stirring frequently; reduce heat.

Add franks; simmer 10 minutes. Serve with toothpicks.

This recipe from CDKitchen for Barbecued Cocktail Franks serves/makes 32