Cocktail Franks
By á-2538
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Ingredients
- 1 can (6-ounce size) tomato paste
- 2 cups water
- 2 tablespoons each: minced onion, Worcestershire sauce and light brown sugar, firmly packed
- 1 tablespoon each: white vinegar and molasses
- 1 teaspoon each: lemon juice and dry mustard
- 1/2 teaspoon salt
- 1 pound cocktail frankfurters
Details
Preparation
Step 1
In a large saucepan, combine all ingredients except frankfurters. Bring to boil, stirring frequently; reduce heat.
Add franks; simmer 10 minutes. Serve with toothpicks.
This recipe from CDKitchen for Barbecued Cocktail Franks serves/makes 32
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