Corned Beef Hash

By á-1821

Ingredients

• . 12 ounces chopped corned beef
• . 2 whole potatos cooked and grated
• . 12 cup chopped mixed peppers
• . 1/2 cup chopped red onions
• . 1/2 cup chopped scallions
• . 'l Tablespoon chopped fresh parsley leaves
• . 1 Tablespoon chopped fresh rosemary leaves
• . 1/2 teaspoon salt
• . 1/2 teaspoon fresh pepper

Preparation

Step 1

Mix all the ingredients together and saute in a pan until golden brown, about 8 minutes.