4/5
(1 Votes)
Ingredients
- 1 frozen banana (the riper the better!)
- 1 tablespoon raw cacao powder or unsweetened cocoa powder
- 1 tablespoon raw cacao nibs
- 1 tablespoon unsweetened almond butter
- 1/2 teaspoon ground cinnamon
- Pinch of cayenne pepper
- 2/3 cup unsweetened nondairy milk (I use homemade almond milk)
- See more at: http://www.dailybitesblog.com/2013/06/20/mexican-chocolate-banana-smoothie/#sthash.bNak40ZS.dpuf
Preparation
Step 1
Combine all of the ingredients in a blender (I use a Vita Mix) and blend on high until mostly smooth, with just a few flecks of cacao nibs adding texture.
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