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Smoothie - Mexican Chocolate & Banana


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Rate this recipe 4/5 (1 Votes)


  • 1 frozen banana (the riper the better!)
  • 1 tablespoon raw cacao powder or unsweetened cocoa powder
  • 1 tablespoon raw cacao nibs
  • 1 tablespoon unsweetened almond butter
  • 1/2 teaspoon ground cinnamon
  • Pinch of cayenne pepper
  • 2/3 cup unsweetened nondairy milk (I use homemade almond milk)
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Adapted from


Step 1

Combine all of the ingredients in a blender (I use a Vita Mix) and blend on high until mostly smooth, with just a few flecks of cacao nibs adding texture.


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