Sausage Potato Salad

By jackiemo

Rachael Ray recipe ( 4-6 servings)

Ingredients

• Salad
• 1 pound red potatoes
• teaspoons extra virgin olive oil
• 8 ounces kielbasa, sliced into ¾ inch thick rounds
• 1 stalk celery, finely chopped (1/2 cup)
• 2 green onions, thinly sliced (1/2 cup)
• Dressing
• 1 ½ tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• ¼ teaspoon salt
• ¼ teaspoon finely ground black pepper
• 3 tablespoons extra virgin olive oil

Preparation

Step 1

1. Bring a large pot of water to a boil. Add the potatoes; boil about 25 minutes or until tender. Drain and let cool. Cut potatoes into quarters and place in a large bowl.
2. In a large skillet, heat the 2 teaspoons oil over medium-high heat. Brown the kielbasa. Transfer to a paper towel-lined plate to drain. Add kielbasa to the bowl with the potatoes.

3. For the dressing, in a small bowl, whisk together the vinegar, mustard, garlic, salt and pepper. Slowly whisk in the 3 tablespoons oil. Add the dressing, celery and green onions to the potato mixture and toss to combine. Serve warm or at room temperature