Pork Chops Calcutta

By LLRedd

Ingredients

• 4-6 chops
• Seasoned flour
• Oil
• 1 clove garlic
• 3/4 c apricot nectar
• 1 t curry powder
• 1/4 t salt

Preparation

Step 1

Flour chops and brown in oil, adding garlic for last few minutes. Pour off oil and deglaze skillet with nectar. Add seasonings, return chops. Simmer covered 1 hour. Serve with rice or golden pilaf.