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Ingredients
- 2 cups Cool Whip Free, thawed
- One 25-calorie packet hot cocoa mix (like Swiss Miss Diet or Nestlé Fat Free)
- 1 standard-sized peppermint candy cane, lightly crushed, divided
Preparation
Step 1
Directions:
In a medium bowl, combine Cool Whip with cocoa mix. Mix thoroughly, until uniform in color. Gently stir in half of the crushed candy cane.
Divide mixture between 2 small bowls. Evenly top each bowl with remaining crushed candy cane. Freeze for 1 to 2 hours. Enjoy!
(1/2 recipe, 1 bowl): 162 calories, 2.5g fat, 115mg sodium, 33g carbs, 0.5g fiber, 16.5g sugars, 0.5g protein
MAKES 2 SERVINGS