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Peppermint Chocolate Delight Pudding

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Ingredients

  • 2 cups Cool Whip Free, thawed
  • One 25-calorie packet hot cocoa mix (like Swiss Miss Diet or Nestlé Fat Free)
  • 1 standard-sized peppermint candy cane, lightly crushed, divided

Details

Preparation

Step 1

Directions:
In a medium bowl, combine Cool Whip with cocoa mix. Mix thoroughly, until uniform in color. Gently stir in half of the crushed candy cane.

Divide mixture between 2 small bowls. Evenly top each bowl with remaining crushed candy cane. Freeze for 1 to 2 hours. Enjoy!

(1/2 recipe, 1 bowl): 162 calories, 2.5g fat, 115mg sodium, 33g carbs, 0.5g fiber, 16.5g sugars, 0.5g protein

MAKES 2 SERVINGS

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