Smoked Sausage Stir-Fry

By Mimimidge

Ingredients

• 1 package smoked sausage
• 2 tbps. olive oil
• 1 package fresh or frozen stir-fry vegetables
• 6 tbps. stir-fry sauce or sweet and sour sauce
• 2 cups hot cooked rice

Preparation

Step 1

Cut sausage into 1/4 bias slices.

In a large skillet, heat oil over medium-high heat.

Add sausage, saute for 1 minute.

Add vegetables; cook and stir for 6-8 minutes or until hot. Add sauce; cook and stir 1 minute longer until coated.

Serve with hot rice.