Russian Tea Cakes

By á-1855

Ingredients

• 1 Cup butter
• 1 Tsp Vanilla Extract
• 6 Tbls Confectioners Sugar
• 2 Cups flour
• 1 Cup chopped walnuts

Preparation

Step 1

1. In Medium bowl, Cream butter & Vanilla until smooth.
2. Combine 6 tbls Confectioners sugar & flour.
3. Stir into butter mixture until just blended.
4. Mix in chopped walnuts.
5. roll dough into 1 inch balls and place them 2 inches apart on an ungreased cookie sheet.
6. bake for 12 minutes in preheated oven at 350 degrees
7. When warm, roll in remaining confectioners sugar.