Russian Tea Cakes

Russian Tea Cakes
Russian Tea Cakes

PREP TIME

20

minutes

TOTAL TIME

32

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

32

minutes

SERVINGS

--

servings

Ingredients

  • 1 Cup butter

  • 1 Tsp Vanilla Extract

  • 6 Tbls Confectioners Sugar

  • 2 Cups flour

  • 1 Cup chopped walnuts

Directions

1. In Medium bowl, Cream butter & Vanilla until smooth. 2. Combine 6 tbls Confectioners sugar & flour. 3. Stir into butter mixture until just blended. 4. Mix in chopped walnuts. 5. roll dough into 1 inch balls and place them 2 inches apart on an ungreased cookie sheet. 6. bake for 12 minutes in preheated oven at 350 degrees 7. When warm, roll in remaining confectioners sugar.

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