Applesauce-Raspberry Gelatin Mold

By zeenieme

Ingredients

• 3 cups unsweetened applesauce
• 1/4 cup orange juice
• 2 packages (3 ounce each) raspberry gelatin
• 1 1/2 cups lemon-lime soda

Preparation

Step 1

In a large saucepan, bring applesauce and orange juice to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda.

Pour into a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.