Easy Baked Chicken

By donnahinkle

Only 3 ingredients and you're on your way to a simple and flavorful dinner

Ingredients

• 1 fryer chicken, cut up
• 1 cup Italian salad dressing
• 1 1/4 cups crushed cornflakes

Preparation

Step 1

Place chicken in a large resealable bag or shallow glass container. Add Salad dressing. Seal or cover and turn to coat. Refrigerate for at least 1 hours. Drain and discard marinade.

Coat chicken with cornflakes, place in a greased 13 x 9 inch baking dish. Bake uncovered at 350 for 1 hours or until juices run clear.