- 8
- 10 mins
- 20 mins
0/5
(0 Votes)
Ingredients
- 1 tablespoon butter
- 3/4 cup almonds, blanched and slivered
- 1 pound spinach, rinsed and torn into bite-size pieces
- 1 cup dried cranberries
- 2 tablespoons toasted sesame seeds
- 1 tablespoon poppy seeds
- 1/2 cup white sugar
- 2 teaspoons minced onion
- 1/4 teaspoon paprika
- 1/4 cup white wine vinegar
- 1/4 cup cider vinegar
- 1/2 cup vegetable oil
Preparation
Step 1
1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
2. In a large bowl, combine the spinach with the toasted almonds and cranberries.
3. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
You'll also love
-
Spinach, Arugula & Strawberry Salad 0/5 (0 Votes) -
Shrimp Durango 0/5 (0 Votes)
You'll also love
-
Au Gratin Potatoes for a Crowd 0/5 (0 Votes) -
Neck Bones & Escarole 0/5 (0 Votes)