4.6/5
(33 Votes)
Ingredients
- 8 oz softened cream cheese
- 1/4 cup butter (room temperature)
- 1/2 tsp of vanilla extract
- 1-1/2 tablespoons brown sugar
- 1/3 cup icing sugar (powdered sugar)
- 1/2 cup chopped pecans
- 1/2 cup mini semisweet choc chips
- 1/2 pk dry vanilla pudding mix
- 1/2 cup caramel topping plus little more for drizzling
Preparation
Step 1
1.Cream soften cream cheese & butter.
2.Add caramel topping and beat well.
3.Cream in brown sugar & icing sugar.
4.Add vanilla & dry pudding mix.
5.Fold in choc chips & pecans.
6.Pat into a ball and refrigerate for one hour.
7.Place ball on serving platter, drizzle with caramel topping and serve with chocolate wafers, chocolate graham fingers, Nilla wafers or sliced apples.