All-American Potato Salad

By minid33

Ingredients

• 2 pounds russet potatoes (about 4 medium), peeled
• 1 stalk celery, sliced
• 1/2 c chopped red or green bell pepper
• 1/4 c sliced green onions
• 1 c mayo
• 1 tbsp Dijon mustard
• 1 tbsp prepared horseradish
• 1 tbsp chopped fresh parsley or 1 tsp dried parsley

Preparation

Step 1

Cut potatoes into 1 1/2 inch cubes. Place in a saucepan with enough water to cover. Bring to a boil; cover and reduce heat. Cook for about 10 min or until potatoes are tender; rinse and drain.

Combine potatoes, celery, bell pepper, and green onions ina medium bowl; set aside

Blend mayo and mustard in a small bowl. Stir in horseradish.

Add mayo mixture to potatoes; mix well. Sprinkle top with parsley