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Ingredients
- 1 can (10.75oz)Cream of Chicken Soup
- 1 can (10.75oz)Cream of Mushroom Soup
- 2 cans (14.5oz) chicken broth
- 3 cups diced chicken (I use rotisserie)
- 1 tsp. onion powder
- 1/2 tsp. seasoning salt
- 1/4 tsp garlic powder
- 1 tsp black pepper
- Egg noodles
Preparation
Step 1
In a large pot, mix the soups, broth and chicken together. Season
with spices. Simmer 20 minutes. Serve over cooked egg noodles
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