Frosted Banana Bars

By Steph

Dessert bars

Ingredients

• 1/2 cup butter softened
• 2 cups sugar
• 3 eggs
• 1 1/2 cup marshed ripe bananas
• (about 3 medium)
• 1 tsp vanilla extract
• 2 cups flour
• 1 tsp. baking soda
• pinch of salt
• FROSTING
• 1/2 cup butter
• 1 pkg. (8 oz.) cream cheese
• 4 cups confectioners sugar
• 2 tsp. vanilla extract

Preparation

Step 1

In mixing bowl, cream butter + sugar. Beat in eggs, bananas and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15" X 10" X 1" pan. Bake at 350 for 25 minutes or until bars test done, cool.

Frosting: cream butter + cream cheese in a mixing bowl. Gradually add confectioners sugar and vanilla; beat well. Spread over bars.