Tuna Florentine

By jackiemo

BETTY CROCKER recipe

Ingredients

• 1 box (8.4 oz) Betty Crocker® Tuna Helper® creamy Parmesan
• 2 cups water
• 1 2/3 cups milk
• 3 tablespoons butter or margarine
• 1/4 teaspoon garlic powder
• 1 can (5 oz) tuna in water, drained
• 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
• 1 cup cherry tomatoes, halved
• 1 tablespoon lemon juice
• 2 tablespoons grated Parmesan cheese

Preparation

Step 1

1.In 12-inch skillet, stir together uncooked pasta and sauce mix from Tuna Helper box, water, milk, butter and garlic powder. Heat to boiling over medium heat, stirring occasionally. Stir in tuna, spinach and tomatoes.
2.Reduce heat to medium-low; cover and cook 13 to 15 minutes, stirring occasionally, until pasta is tender. Stir in lemon juice; sprinkle with cheese