Parmesan Mashed Potatoes

By kristentirrell

Ingredients

• 8 Red Potatoes or 4 Baking Potatoes, Cubed
• 1 Cup Chicken Broth
• 4 oz Cream Cheese, Cubed
• 1/2 Cup Sour Cream
• 3 Tbsp Parmesan Cheese

Preparation

Step 1

Boil potatoes in broth for 15 minutes, covered. Uncover for 5 minutes. Drain, reserving a ladel full of cooking liquid. Add to mixing bowl with cream cheese. Begin mixing and add sour cream and parmesan.