Mushroom Soup

By MOH

Ingredients

• 2 small onions, diced
• 1/2 stick margarine
• 2 tsp. lemon juice
• 1 16 oz. can mushrooms
• 2/3 cup flour
• 10 cups water
• 6 tsp. chicken soup mix
• 2 tsp. salt
• 1/2 tsp. black pepper
• 2 cups milk

Preparation

Step 1

1 Saute onion in margarine; add lemon juice. Add mushrooms; cook 10 minutes. Add flour, mixing well. Add rest of ingredients, except milk. Cook for 1 hour.
2 Blend with hand blender, leaving some pieces. After blending add milk and cook another 15 minutes.