Pumpkin Pecan Pie-Donna Jones

By á-1336

Ingredients

• 3 eggs
• 1 cup dark corn syrup
• 1/2 cup sugar
• 4 tablespoons (1/2 stick) melted butter
• 1 cup canned pumpkin
• 1 teaspoon vanilla
• 1 cup chopped pecans
• 1 9-inch unbaked pie shell
• Whipped cream

Preparation

Step 1

Preheat oven to 350°F.
With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Let cool completely before serving to allow the filling to set up.
Garnish with whipped cream.