- 50 mins
- 70 mins
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Ingredients
- Chocolate Cups:
- 6 oz. chocolate melted
- Pudding Shooter:
- 1 3/9 oz. instant vanilla pudding
- 3/4 cup milk, cold
- 1/2 cup pinnacle cake vodka
- 1/3 cup godiva white chocolate liqueur
- 8 oz. cool whip
- 1 tbsp. non-pareil sprinkes
Preparation
Step 1
To make chocolate shells:
melt chocolate. Using a small paint brush, cover the walls of form and chill for 5 minutes. Remove and apply a second coat and chill once more. The chocolate cups can be made 3 days in advance and kept at room temperature or stored in the refrigerator.
To make mudslide pudding mix:
Place pudding mix and milk in a bowl and whisk to combine. Add in pinnacle cake vodka and godiva white chocolate liqueur and vigorously whisk to combine. Fold in cool whip until no streaks remain.
Assembly:
Fill a pastry bag with pudding mix and fit with preferred tip. Pipe into chocolate shells.
Top with sprinkles.