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Ingredients
- 1/2 gal. orange sherbert (chop a little)
- 4 qt gingerale
- pineapple chunks
- Maraschino cherries
- ice mold
Preparation
Step 1
Put maraschino cherries and pineapple into ice mold with water and freeze.
Pour juice from pineapple and cherries into punch bowl.
Put sherbert and gingerale in bowl.
Add ice mold.
Add gingerale and sherbert as needed.