Punch

66
Punch

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    gal. orange sherbert (chop a little)

  • 4

    qt gingerale

  • pineapple chunks

  • Maraschino cherries

  • ice mold

Directions

Put maraschino cherries and pineapple into ice mold with water and freeze. Pour juice from pineapple and cherries into punch bowl. Put sherbert and gingerale in bowl. Add ice mold. Add gingerale and sherbert as needed.


Nutrition

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