North African-Grilled Corn on the Cob

By tonyglib

Nutritional Information

Calories:105 (27% from fat)
Fat:3.2g (sat 1.4g,mono 1g,poly 0.6g)
Protein:2.7g
Carbohydrate:20.1g
Fiber:3.1g
Cholesterol:5mg
Iron:1.5mg
Sodium:328mg
Calcium:24mg

Cooking Light, JULY 2000

Ingredients

• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon dried oregano
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon black pepper
• Dash of ground cloves
• 4 ears corn with husks
• 2 teaspoons butter or stick margarine, melted

Preparation

Step 1

Prepare grill.

Combine first 8 ingredients in a small bowl; set aside.

Pull husks back from corn, and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.