Hot Artichoke Spread

By phowley

Phylis O'Mears

Ingredients

• 1 can unmarinated artichoke
• 1/2 c mayonnaise
• 1 c grated Parmesan cheese
• 1/8 tsp garlic powder
• paprika
• crackers for dipping

Preparation

Step 1

Preheat oven to 350.
Drain water from artichokes and mash.
Mix all ingredients together.
Sprinkle with paprika.
Bake at 350 for 30 minutes.
Serve with crackers.