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Ingredients
- 1/2 gal. orange sherbert
- 1/2 gal. ginger ale
- 1 can hawaiian punch
- ice mold (water/fruit juices/cherries)
Preparation
Step 1
Place half of sherbert in punch bowl.
Add hawaiian punch.
Pour ginger ale (1 bottle at a time as needed) over all.
Add ice ring to keep chilled.