Alouette Stuffed Mushrooms

By molpel

Ingredients

• 1 pkg Alouette Garlic & Herbs cheese
• 18 Mushrooms
• Seasoned Breadcrumbs

Preparation

Step 1

Clean mushrooms and remove stems. Place hollow side up on a baking dish. Fill each mushroom with 1 tsp Alouette and sprinkle with seasoned breadcrumbs.

Bake at 375 for 12-15 minutes.