Minted Greek Potatoes

By minid33

Ingredients

• 2 lbs new potatoes
• 1 clove garlic, minced
• 1 tsp dried oregano
• 1 tbsp chopped fresh mint
• 2 tbsp chopped fresh parsley
• 1 tsp salt
• 3 tbsp vegetable oil

Preparation

Step 1

Preheat oven to 425. Cut new potatoes into even quarters

Combine garlic, oregano, mint, parsley, salt and oil in a large bowl

Add potatoes to bowl. Stir to coat potatoes with herb mixture

Spread potatoes in a medium baking dish or jelly roll pan. Bake, turning occasionally, until potatoes are golden and tender, about 20 min