Corn Casserole

By

  • 8

Ingredients

  • 1 egg
  • 1 can cream style corn
  • 1 can whole kernal corn, undrained
  • 1 package Jiffy cornbread mix
  • 8 ounce sour cream
  • 1 stick butter

Preparation

Step 1

Mix all ingredients together except butter. Then cut up butter and mix corn mixture. Bake 350 degrees for 1 hour.

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