Salmon Log

By CarrieG

Carrie Green

Ingredients

• 1 can red salmon,drained (15 1/2 oz)
• 1 Tbsp lemon juice
• 1 tsp prepared horseradish
• 8 oz cream cheese
• 1/4 tsp salt
• 1/2 c pecans,chopped
• 3 Tbsp parsley,chopped

Preparation

Step 1

Mix first six ingredients well
Refrigerate 3 hr
Form into 2 logs
Roll in finely chopped pecans
Sprinkle parsley over the top
Serve with crackers