Watermelon Snow

By Carynz

Ingredients

• 1 cup watermelon,cut up,pitted
• 3 Tbs sugar (splenda)

Preparation

Step 1

Put in blender one cup at a time with sugar. Keep mixing until you have the desired amount. Pour into large container and freeze. Remove when edges are firm. Put in blender again and blend until fluffy. Freeze in individual serving dishes. Remove from freezer about 10 min. before serving to have a frothy consistency. Garnish with strawberries or whipped cream.