Seafood Bisque

By eaglezfan6

Ingredients

• 2 cans 10 3/4 oz mushroom soup
• 1 can cream of celery soup
• 2 2/3 cups milk
• 4 green onions chopped
• 1/2 cup finely chopped celery
• 1 garlic clove minced
• 1 tsp worcestershire sauce
• 1/4 tsp hot pepper sauce
• 1 1/2 lbs uncooked medium shrimp peeled
• 1 can 6oz crabmeat
• 1 jar 4 1/2oz mushrooms
• 3 tbsp Madeira wine or chicken broth
• 1/2 tsp salt
• 1/2 tsp pepper

Preparation

Step 1

In a dutch oven or soup kettle, combine the first eight ingredients; mix well. Bring to a boil. Reduce heat; add the shrimp, crab and mushrooms. Simmer, uncovered, for 10 minutes. Stir in the wine or broth, salt and pepper; cook 2-3 minutes longer.