Pasta e Fagioli

By Joelene

Ingredients

• 1 Tb. Italian seasoning
• 2 15.5-ounce cans cannellini beans (drained)
• 2 cups ditalini or other small pasta (uncooked)
• 4 cups vegetable broth
• Finish with parsley
• For extra flavor, top each serving with a little Parmesan cheese.

Preparation

Step 1

Follow Vegetarian Skillet